Sunday, April 19, 2009

Beltaine

The Return of the Sun
Beltaine is an anglicization of the Irish "Bealtaine" or the Scottish "Bealtuinn." While "tene" clearly means "fire," nobody really knows whether Bel refers to Belenus, a pastoral god of the Gauls, or is from "bel," simply meaning "brilliant." It might even derive from "bil tene" or "lucky fire" because to jump between two Beltane fires was sure to bring good fortune, health to your livestock, and prosperity.

When the Druids and their successors raised the Beltaine fires on hilltops throughout the British Isles on May Eve, they were performing a real act of magic, for the fires were lit in order to bring the sun’s light down to earth. In Scotland, every fire in the household was extinguished, and the great fires were lit from the need-fire which was kindled by 3 times 3 men using wood from the nine sacred trees. When the wood burst into flames, it proclaimed the triumph of the light over the dark half of the year.

Then the whole hillside came alive as people thrust brands into the newly roaring flames and whirled them about their heads in imitation of the circling of the sun. If any man there was planning a long journey or dangerous undertaking, he leaped backwards and forwards three times through the fire for luck. As the fire sunk low, the girls jumped across it to procure good husbands; pregnant women stepped through it to ensure an easy birth, and children were also carried across the smoldering ashes. When the fire died down, the embers were thrown among the sprouting crops to protect them, while each household carried some back to kindle a new fire in their hearth. When the sun rose that dawn, those who had stayed up to watch it might see it whirl three times upon the horizon before leaping up in all its summer glory.

The Rites of Spring
Beltaine was a time of fertility and unbridled merrymaking, when young and old would spend the night making love in the Greenwood. In the morning, they would return to the village bearing huge budding boughs of hawthorn (the may-tree) and other spring flowers with which to bedeck themselves, their families, and their houses. They would process back home, stopping at each house to leave flowers, and enjoy the best of food and drink that the home had to offer. In every village, the maypole—usually a birch or ash pole—was raised, and dancing and feasting began. Festivities were led by the May Queen and her consort, the King who was sometimes Jack-in-the-Green, or the Green Man, the old god of the wildwood. They were borne in state through the village in a cart covered with flowers and enthroned in a leafy arbor as the divine couple whose unity symbolized the sacred marriage of earth and sun.

To Celebrate Beltaine Today
Arise at dawn and wash in the morning dew: the woman who washes her face in it will be beautiful; the man who washes his hands will be skilled with knots and nets.

If you live near water, make a garland or posy of spring flowers and cast it into stream, lake or river to bless the water spirits.

Prepare a May basket by filling it with flowers and goodwill, then give it to one in need of caring, such as an elderly friend.

Beltaine is one of the three "spirit-nights" of the year when the faeries can be seen. At dusk, twist a rowan sprig into a ring and look through it, and you may see them.

Make a wish as you jump a bonfire or candle flame for good luck—but make sure you tie up long skirts first!

Make a May bowl —wine or punch in which the flowers of sweet woodruff or other fragrant blossoms are soaked—and drink with the one you love.

Saturday, April 18, 2009

Something I came across

I found this recipe for Beltaine punch as I was going through my books. I've tried it and liked it (considering I don't like pineapple juice) Since I live in Canada and find it hard to find Hawaiian Punch, I've used fruit punch instead.

For the punch:
48oz Hawaiian Punch or fruit punch
1 can each of frozen Orange juice & Lemonade (from concentrate)
48oz Pineapple juice
2 litres of Ginger Ale

Mix the first 4 ingredients together in a mixing bowl and refrigerate. When you are ready to serve the punch, pour juice mixture into punch bowl and add the Ginger Ale. Garnish with slices of orange.

I have also made an ice ring to compliment the punch. Here's how you make it, as well:

About a dozen ripe strawberries (not the large ones from California, they're too big)
3 cups of orange juice, I prefer the frozen kind over the sugary sweet kind

Place the berries in a bundt cake pan or a ring mold. Pour the juice over them and freeze. Once frozen, remove ring from mold and float it in the punch.

Thursday, April 9, 2009

The Wind Moon


"Hare moon, Seed moon, Moon of Budding trees,
Let fertile magic sprout within me
Kali, Hathor, Ishtar, Bast,
This abundant, creative cycle now be cast."

Fertile Full Moon of April, we welcome your magical might and for you we fill home, garden and heart with color and light. Plant seeds in the readied soil and soul, knowing they will sprout. Vow to nourish these seeds with tender care, for what you plant now will grow through the fertile cycle and bear the fruits of harvest. Nourish your dreams that they may grow strong and healthy, creating and producing the magical life you have envisioned. Decorate sacred spaces with symbols of fertility and joy-eggs, rabbits, seeds and sweets-to draw spiritual success and succulence to tender seedlings. And dance with joy, anticipating the coming warmth. Darkness wanes as light waxes bright in Full Moon light.

--Borrowed from Llewelyn's Witches' Datebook 2009