Sunday, August 8, 2010
How I Spent A Lazy Sunday
I decided that I would try my hand at baking bread. I haven't baked bread in over a decade and those loaves were considered lethal weapons (if ya know what I mean). The other day I went to my local bookstore and got a copy of Betty Crocker's Cookbook. I figured it was time I amped up my cooking repertoire. The first thing I made was homemade mac 'n cheese, simple. Then yesterday, after returning from the Farmers' Market, I cooked up a lovely lamb steak for my son & I. 2 for 2 in the cooking dept.
Today I tackled bread making. The loaves you see pictured are Honey Whole Wheat. It took me about 3 1/2hrs to make them from start to finish. My son was mommy's kitchen helper, doing the dirty dishes as I finished with them. He also helped pour in the flour as I mixed. Oh yeah, I don't have a bread machine (hate them) so this was done the old way. We played the Wii while the bread rose, to pass the time more quickly. I was worried that I didn't knead the bread long enough or if the dough was too doughy, anxiety when you're new to this whole bread making thing.
After cutting the dough in half I made 2 tubes of dough that went into the pans. They had to rise again, so more Wii time for the 2 of us (btw, I kick butt at Wii bowling). After baking in the oven for 45 min, my apt smelled like heaven, the bread came out and cooled. Now mind you, being a natural blonde under my auburn hair, I only then realized that I should've been taking pix, so I grabbed my camera & got these 2 lovelies taken. My son & I had a few pieces of warm bread, butter melting with a drizzle of honey that we got yesterday at the Market. It was a great mid-afternoon snack.
To the lovely Goddess who aided me in the kitchen, there will be an offering of bread just for you tonight.
~Blessings,
Rowan
)O(
Subscribe to:
Post Comments (Atom)
3 comments:
Beautiful looking bread! I'm not a bread baker, but you've inspired me to try! I will have to wait until it cools down a bit though...not so interested in having the oven on when it's this hot outside!
Today was a rare cool day, so I jumped at the opp.
Wow, they look great!
When I still had a real oven (at the dorm), I loved to make sourdough bread. Most of the time, I'd eat the whole loaf within 24 hours, with nothing but butter and a pinch of salt.
Man, it's time I start that bread-making again...
Post a Comment