Wednesday, October 14, 2009

Samhain Pumpkin Bread

This recipe makes 2 loaves

3 eggs
2C sugar
15oz canned pumpkin
1C vegetable oil
2tsp vanilla
3C flour
1tsp each salt, baking soda and baking powder
2tsp cinnamon
1/2tsp nutmeg
1/2tsp cloves

Beat eggs in a large mixing bowl. Stir i sugar, canned pumpkin, oil and vanilla. Add dry ingredients & spices. Mix well. Pour into 2 bread pans that have been greased on the bottom only.
Bake at 325F for 60 to 80 minutes. Cool for 10 minutes & then remove from loaf pans and allow to cool completely. Enjoy!!

**From the Llewellyn's Witches' Datebook 2009**


Kim Campbell said...

Hi! New follower here! Thanks for sharing this recipe. I can't wait to use at our Circle's Samhain Celelbration.

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