This recipe makes 2 loaves
15oz canned pumpkin
1C vegetable oil
1tsp each salt, baking soda and baking powder
Beat eggs in a large mixing bowl. Stir i sugar, canned pumpkin, oil and vanilla. Add dry ingredients & spices. Mix well. Pour into 2 bread pans that have been greased on the bottom only.
Bake at 325F for 60 to 80 minutes. Cool for 10 minutes & then remove from loaf pans and allow to cool completely. Enjoy!!
**From the Llewellyn's Witches' Datebook 2009**