Wednesday, October 14, 2009

Soul Cakes Recipe


Buttery Soul Cakes

You'll need:

  • Two sticks butter, softened
  • 3 1/2 C flour, sifted
  • 1 C sugar
  • 1/2 tsp. nutmeg & saffron
  • 1 tsp each cinnamon & allspice
  • 2 eggs
  • 2 tsp malt vinegar
  • Powdered sugar

Cut the butter into the flour with a large fork. Mix in the sugar, nutmeg, saffron, cinammon and allspice. Lightly beat eggs, and add to flour mixture. Add malt vinegar. Mix until you have a stiff dough. Knead for a while, then roll out until 1/4" thick. Use a floured glass to cut out 3" circles. Place on greased baking sheet and bake 25 minutes at 350 degrees. Sprinkle with powdered sugar while the cakes are still warm.

1 comments:

Victoria said...

I was looking for a recipe for soul cakes! This sounds yummy- thanks for blogging one. Now I can't wait to make them.

Post a Comment