Ingredients
1 cup Butter (room temp)
½ cup Brown sugar
1 Egg yolk
1 tsp Vanilla
2 cups Flour
1 tsp Baking soda
Pre-heat oven to 300F. Cream together in a bowl butter & brown sugar. Add the egg yolk & vanilla and beat until fluffy. Blend in another bowl the flour, baking soda. Add to cream mixture & combine well. Turn dough onto lightly floured surface. Roll to ¼” thickness. Cut into shapes with lightly floured cookie cutters. Bake at 300F for 8-10 minutes. Cool before adding icing.
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