1 Gallon of cider (hard or non-alcoholic)
6 Cinnamon sticks
2 tsp Allspice (whole)
1 tsp each: Clove and Ground nutmeg
Put Cloves & allspice into a meshbag or a teaball.
Place all ingredients in a large pot & heat until apples burst.
Serve in mugs to enjoy during the Solstice to ward off Winter's cold.