Saturday, November 28, 2009


1 Gallon of cider (hard or non-alcoholic)

6 Cinnamon sticks

2 tsp Allspice (whole)

1 tsp each: Clove and Ground nutmeg

Tart Apples

Put Cloves & allspice into a meshbag or a teaball.

Place all ingredients in a large pot & heat until apples burst.

Serve in mugs to enjoy during the Solstice to ward off Winter's cold.


Mother Moon said...

got to love the drinks of the season..... love you new picture up top,,,

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