Saturday, January 9, 2010

Imbolg Incense

For thousands of years, we've been burning dried plants and berries in our homes or outside, as part of ritual. When Imbolg rolls around, we've been cooped up in the house for a couple of months, and although we know spring is around the corner, it's not quite close enough for us to get out and enjoy just yet. Make up a batch of Imbolg incense that combines the scents of the season with the anticipation of the warmer weather to come.

Before you begin making your incense, first determine what form you’d like to make. You can make incense with sticks and in cones, but the easiest kind uses loose ingredients, which are then burned on top of a charcoal disc or tossed into a fire. This recipe is for loose incense, but you can always adapt it for stick or cone recipes.

As you mix and blend your incense, focus on the intent of your work. This particular recipe is one which evokes the scents of a chilly winter night, with a hint of spring florals. Use it during a ritual, if you like, or as a smudging incense to purify a sacred space. You can also toss some into your fire just to make the house smell like the Imbolg season.

You’ll need:

  • 2 parts cedar
  • 2 parts frankincense
  • 1 part pine resin
  • 1 part cinnamon
  • 1 part orange peel
  • 1/2 part rose petals

Add your ingredients to your mixing bowl one at a time. Measure carefully, and if the leaves or blossoms need to be crushed, use your mortar and pestle to do so. As you blend the herbs together, state your intent. You may find it helpful to charge your incense with an incantation or chant as you blend it. Store your incense in a tightly sealed jar. Make sure you label it with its name and date. Use within three months, so that it remains charged and fresh.

~Courtesy of


Rue said...

Oh, this sounds like it will smell wonderful. Thanks for posting this recipe - I think I'll make some!

Post a Comment