Tuesday, September 1, 2009
This a recipe my Gram used to make every fall.
Pre-heat the oven to 350
1C all purpose flour
1C rolled oats
1C lightly packed brown sugar
1/2C butter (or margarine)
Wash, peel & slice apples to make 4C
Mix about 1/4 of the crumb mixture with the apples & spread in a buttered 8"X12" baking dish. Cover with remaining crumbs & pat down slightly.
Bake in preheated 350 oven for 35-40 minutes or until apples are tender.
Serve hot or cold, with your choice of ice cream (I like French Vanilla on mine)
Makes 6-8 servings