Tuesday, September 1, 2009

Homemade Apple Crisp

This a recipe my Gram used to make every fall.

Pre-heat the oven to 350

Mix together:
1C all purpose flour
1C rolled oats
1C lightly packed brown sugar
1tsp cinnamon

Cut in:
1/2C butter (or margarine)

Set aside

Wash, peel & slice apples to make 4C

Mix about 1/4 of the crumb mixture with the apples & spread in a buttered 8"X12" baking dish. Cover with remaining crumbs & pat down slightly.

Bake in preheated 350 oven for 35-40 minutes or until apples are tender.

Serve hot or cold, with your choice of ice cream (I like French Vanilla on mine)

Makes 6-8 servings


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