Thursday, September 3, 2009

Honey Cake recipe for the Esbat

I found this on this site: I'm going to make them tomorrow when I get home from work.


  • 1/2 cup (4 ounces) honey
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 1 egg
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 cup butter or margarine
  • sugar
  • a little milk


Sieve together the flour, cinnamon, and baking soda. Cream the butter and sugar in another bowl. Separate the egg and add the yolk to the butter/sugar mix (reserving the white). Add the honey gradually and mix thoroughly, then mix in the flour mixture with a little bit of milk so that the batter is stirrable but thick. Whisk the egg white into a stiff froth and fold it into the batter. Half fill muffin tins with the mix. Sprinkle a little sugar on the tops. Bake at 425ยบ F for 12-15 minutes, longer if needed to be cooked through.

Yield: 12 muffin-like cakes


Changing Girl said...

Sounds yummy! :-)

jaz@octoberfarm said...

Mmmmmmmm these sound really good and i think i will try them!!! thanks for the recipe!

Rowan LeBoutillier said...

I made them the other night...delish!!!

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